Tanqueray Passion Fruit Martini
This fresh and fruity Passion Fruit Martini is one of our favourite recipes. This simple yet delicious recipe is busting with zesty flavours it’s an ideal sipping serve. Serve with a shot of Champagne or Prosecco for a special serve.
This Passion Fruit Martini is created with the timeless Tanqueray No10. This Gin based Fruit Martini is enhanced with light citrus flavour profile of the Tanqueray gin.If you’ve been in almost any premium bar, you’ll of most likely seen a bottle of Tanqueray No.10 glistening in its glorious green bottle, sat on the bar shelves. This multi-award winning citrus based gin has been welcomed by the vast majority of gin lovers due to its depth of a fresh, clean flavour and sets the bar at what a premium gin should be.
Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 Martini Glass
- 1 Cocktail Stirrer optional
Ingredients
- 60 ml Gin
- 25 ml Passoa
- 1 tbsp Lime juice
- 1 tbsp Sugar syrup
- 1 Fresh passion fruit
- 1 Pasturised egg white
- 1 Shot Champagne or Prosecco to serve.
- Ice
Instructions
- Add ice to cocktail shaker and stir until cold
- Cut the Passionfruit in half and scoop half in to cocktail shaker
- Add Gin, Passoa, Lime, Syrup and Egg white to Cocktail Shaker
- Shake well for 15-20 seconds
- Strain in to cocktail glass
- Add other half of passion fruit on top of the cocktail to garnish
- Serve with Champagne or Prosecco
Notes
This fabulous Passion Fruit Martini cocktail has a wonderful balance of fruityness with beautiful gin tones from the Tanqueray gin. If you don’t have Tanqueray feel free to use a premium gin alternative.
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